Danish Wild Ale with cherries aged in Barbados rum barrels
Named for the unique dual distillation method used to make Barbados rum, this beer is a blend of 75% Danish Wild Ale aged in Barbados rum barrels for two years and 25% two-year-old Danish Wild Ale macerated with a generous dose of whole Stevnsbær cherries. These special barrels from the birthplace of Caribbean rum infused our Danish Wild Ale with notes of coconut, caramel and citrus, which pair beautifully with the complex dark fruit and marzipan flavors of Denmark's signature Stevnsbær cherries from Frederiksdal Estate.
